About the book Wild Seas
• Publisher: National Geographic (November 30, 2021)
• Hardcover: 240 pages
One of @NatGeo’s most popular nature photographers shares 200 breathtaking images — and the stories behind them — from a wide swath of wild ocean locales around the globe.
From gregarious gray whales plying the waters of Baja California to acrobatic manta rays in the Maldives and parading penguins in Antarctica, National Geographic photographer Thomas Peschak has spent a lifetime documenting the beauty and fragility of underwater life and the majesty of wild coastlines.
This awe-inspiring book of photography charts his transformation from marine biologist to full-time conservation advocate, armed with little more than a mask, fins and a camera. In these vivid pages, Peschak photographs sharks in a feeding frenzy, tracks sea turtles the size of bears, and dodges marine poachers, to reveal the splendor of pristine seas as well as the dark side of pollution, overfishing, and climate change.
Filled with magnificent images from Southern Africa, the Galápagos, Seychelles, and more, this illuminating collection offers an impassioned case for revering and preserving the world’s oceans.
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About the author, Thomas Peschak
Thomas Peschak is a National Geographic photographer who documents the beauty and fragility of the world’s oceans and coasts. Originally trained as a marine biologist, he embraced photography after realizing his images could have a greater conservation impact than his research. As the Director of Storytelling for the Save our Seas Foundation and a National Geographic Society Fellow, he merges science with photojournalism to tackle critical conservation issues. His TED Talk, “Dive into an Ocean Photographer’s World” has been viewed more than one million times. When he is not underwater or exploring remote islands, Peschak calls Cape Town, South Africa home.
My Thoughts
Opening Thomas Peschak’s new book, Wild Seas, is an amazing experience. Full color photos spread across the initial pages, and continue on almost every subsequent page, generally with brief captions clarifying what each image presents, and where it was captured. It’s almost as though one is stepping into an art exhibit rather than merely turning pages in a book, and, in fact, there have been exhibits that included some of the photos from this piece.
But Wild Seas is more than just pretty pictures. It also tells a story: Peschak’s own story, in which we learn about his childhood, his educational background, and what drew him to a great love of our planet’s oceans and their inhabitants, and how that love led to a career as one of National Geographic’s most popular lensmen. It is that story that had me turning page after page. The pictures, of course, are amazing, but the glimpse at the artist who took them, is equally so.
Ecology, oceanography, marine biology, and art all coalesce in this beautiful book. It’s heavy – the kind of book you leave on the coffee table so you can pick it up every so often and revisit your favorite sections (for me, it’s the chapters on Manta Rays and Sharks) – and that your friends will gush over when you see it.
As the quotation goes, “A picture is worth a thousand words.” In Wild Seas, Thomas Peschak shows that with words and with photos, he’s a serious storyteller.
Goes well with: Steamed mussels with garlic and butter, and a crisp Pinot Grigio.
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