About the book, Murder on the Menu
- Publisher : One More Chapter (January 15, 2021)
- Publication date : January 15, 2021
- Language : English
- Series: Nosey Parker Cozy Mysteries
The first book in a NEW cozy mystery series!
Still spinning from the hustle and bustle of city life, Jodie ‘Nosey’ Parker is glad to be back in the Cornish village she calls home. Having quit the Met Police in search of something less dangerous, the change of pace means she can finally start her dream catering company and raise her daughter, Daisy, somewhere safer.
But there’s nothing like having your first job back at home to be catering an ex-boyfriend’s wedding to remind you of just how small your village is. And when the bride, Cheryl, vanishes Jodie is drawn into the investigation, realizing that life in the countryside might not be as quaint as she remembers…
With a missing bride on their hands, there is murder and mayhem around every corner but surely saving the day will be a piece of cake for this not-so-amateur sleuth?
The first book in the Murder on the Menu cozy mystery series. Can be read as a standalone. A humorous cozy mystery with a British female sleuth in a small village. Includes one of Jodie’s Tried and Tested Recipes! Written in British English. Mild profanity and peril.
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About the Author, Fiona Leitch
Fiona Leitch is a writer with a checkered past. She’s written for football and motoring magazines, DJ’ed at illegal raves and is a stalwart of the low budget TV commercial, even appearing as the Australasian face of a cleaning product called ‘Sod Off’. Her debut novel ‘Dead in Venice’ was published by Audible in 2018 as one of their Crime Grant finalists. After living in London, Hastings and Cornwall she’s finally settled in sunny New Zealand, where she enjoys scaring her cats by trying out dialogue on them. She spends her days dreaming of retiring to a crumbling Venetian palazzo, walking on the windswept beaches of West Auckland, and writing funny, flawed but awesome female characters.
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Fiona Leitch’s Murder on the Menu, the first of her Nosey Parker novels, is one of those books that feels like it should be something you see on television. Here in the U.S. it would be a perfect member of the PBS “Mystery” series, or for more contemporary viewers something you stream on BritBox.
Labeled as a cozy mystery, this novel certainly lives up to it’s niche. The main character, Jodie “Nosey” Parker is a former cop and a single mother who moves back to her hometown to give her daughter a life free from worry over her mother’s job. She’s smart, funny, engaging, and I really loved watching her code-switch, speaking proper English to people like the (hot) DCI Nathan Withers but switching into the local vernacular when speaking to people like the local cops her father (a former Chief Inspector) recruited to the small-town force, or the townsfolk, many of which have known her since birth. The use of dialect in this book is one of the things I really appreciated because it’s used both sparingly and organically.
Jodie Parker’s choice to become a caterer after leaving the police behind is something I identified with because I always find catharsis in cooking. (Spoiler alert: there’s a recipe at the end of the book, and I plan to try it!), but it was also amusing to watch her reactions to DCI Withers, first annoyance at his handling of the case (a death at her childhood’s friend wedding which she is catering, and later the recognition that he’s attractive in general, finally, getting a bit flirty.
Jodie is more than flirty though, she’s still got being a cop (though not a detective) in her blood, and it’s hard to stifle a lifelong need to know things.
While the murder mystery is gripping and fast paced, the character interactions are just as fascinating. Jodie’s mother and daughter often act as a sort of Greek chorus for her, while her friend Tony (the groom in the wedding) and their other childhood friends are equally dimensional.
The Cornish coast is also a character in this novel, with its beaches and meadows – Jodie’s back yard has a wall just high enough to keep the cows from visiting – and the setting, here, is important because it sets a tone, not just of cozy small-town life, but also of a very specific culture.
Leitch’s writing is compelling, and she balances humor and gravity very well.
I leapt into reading book two as soon as I finished Murder on the Menu and I fear this series may be my new addiction. It may well be yours, too. Highly recommend.
Goes well with: organic sausages and mashed potatoes.