About the Book: Out of Temper (Bean to Bar Mysteries #3)

• Categories: Cozy Mystery / Women Sleuth / Romance
• Publisher: Golden Tip Press
• Date of Publication: February 1, 2022
• Number of Pages: 264 pages
• Scroll down for Giveaway!

Felicity Koerber’s bean to bar chocolate shop on Galveston’s historic Strand has been the scene of two murders – both of which she has been instrumental in helping solve. So when she gets invited to demo her chocolate skills aboard a cruise ship sailing out of the local port, she’s excited at the chance to get away from the shop long enough to regain her equilibrium. She even brings her best friend along and makes plans for time at the spa. But when she gets on board, she finds out that she’s been booked for a mystery-themed cruise, and said best friend, Autumn, has to finally deal with the real reasons she quit writing mysteries. Only – if that wasn’t stressful enough – it doesn’t take long before there’s a real murder on the cruise, and someone Felicity knows becomes the prime suspect. When said suspect asks her for help, she can’t exactly say no, can she?

Felicity finds herself surrounded by cruise goers who all had connections to the victim – and finds that both Logan (her business partner, whom she recently kissed) and Arlo (the cop who was once Felicity’s first boyfriend, before she moved away from Galveston) are dealing with the case until more official help can arrive. How will Felicity survive the ensuing awkwardness?

One thing that helps: the retired police dog turned therapy dog she meets on board. Satchmo helps Felicity deal with being back on the water after tragedy in her past – and also helps her uncover a vital clue to the case. Can Felicity unmask the killer and keep a friend from being framed before all the suspects leave the ship?

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About the Author, Amber Royer

Amber Royer writes the Chocoverse comic telenovela-style foodie-inspired space opera series, and the Bean to Bar Mysteries. She is also the author of Story Like a Journalist: a Workbook for Novelists, which boils down her writing knowledge into an actionable plan involving over 100 worksheets to build a comprehensive story plan for your novel. She also teaches creative writing and is an author coach. Amber and her husband live in the DFW Area, where you can often find them hiking or taking landscape/architecture/wildlife photographs.  If you are very nice to Amber, she might make you cupcakes.  Chocolate cupcakes, of course! Amber blogs about creative writing technique and all things chocolate.

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My Thoughts

I’ve long been a fan of cozy mysteries having been raised – rather appropriately – on TV shows like Magnum P.I. (he can believe he’s an action hero all he wants, that show was cozy) and Murder, She Wrote, and on series like Lillian Jackson Braun’s The Cat Who… novels, and the amazing Mrs. Pollifax series by Dorothy Gilman. It’s as if I’ve had a lifetime of training that left me primed and ready for Amber Royer’s “Bean to Bar” series, though alas, I’m only encountering it with this book – book three – Out of Temper.

I’m so sorry I waited this long.

Out of Temper is a breathtakingly brilliant read combining a dynamic cast of quirky characters, led by chocolatier and accidental sleuth, Felicity Koerber, with the perfect “locked room” setting: a cruise ship, and mixing in a murder.

I liked Felicity from the start, and really enjoyed the first-person narrative from her perspective. First person can be tricky to do well, but author Royer handles it deftly, and it really gave this story more impact. Felicity’s best friend, Autumn, who just happens to write mysteries, her colleague Logan, and her longtime-friend Arlo comprise the core cast, but Ash, Craig, Bea, and Bea’s beagle, Satchmo, round out the story providing motive, murder, and a means of solving it (not necessarily in that order – because spoilers).

It will only out me as a dog lover when I confess that after Felicity, Satchmo was my favorite character.

What I liked about this novel was the way Royer balanced the pacing. The business of the convention at sea was intercut nicely  both with Felicitiy’s angst over her lovelife, her legitimate concern about her chocolate making, and her amateur detective work. No element seemed out of place, no thread was too long or too short.

I also want to applaud Royer for working animals into her story so organically. Like small children, animals can take over a story in unpleasant ways if written too sweetly. This author made Satchmo a true character rather than an accessory or a piece of comic relief and I appreciated it immensely. I really like the detail that Felicity encouraged the animal’s friendship with bits of beef given under the table.

If you want a cozy mystery that is equal parts sleuthing and serious chocolate, you need to read Out of Temper.

Goes well with: extra sharp cheddar cheese, a glass of red wine, and a chocolate “salami” from Dude, Sweet Chocolate in Dallas, TX.

Giveaway

 ONE WINNER 

Signed copy of Out of Temper +

a chocolate bar from French Broad Chocolates!
(US only, ends midnight CST, 3/5/2022)

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