About the book, Signs & Seasons
• Hardcover: 272 pages
• Publisher: HarperElixir (May 2, 2017)
Discover how to eat for your sign and nourish your soul in Signs and Seasons, the one-of-a-kind cookbook that pairs chef-driven seasonal recipes with deep insight into how astrology shapes our appetites, from iconic astrologer Monte Farber and artist Amy Zerner.
Food connects us to our families, history, culture, and to the natural world itself—to the seasons and the cycle of life. Just as our path around the sun—and through the Zodiac—dictates the seasons, the seasons dictate what will flourish, from the tender greens of early spring to late summer’s lush and impossible perfect tomatoes.
In Signs and Seasons, Farber and Zerner—along with chef John Okas—take home cooks through the four seasons and each of their astrological signs in over 95 tantalizing seasonal recipes that include starters; meat, seafood, and vegetarian mains; sides; and desserts for each sign.
Inspired by the cuisine of the Mediterranean, home of the Greco-Roman cultures that named the planets after their gods, Signs and Seasons teaches you how to:
· Feed friends and loved ones based on their signs and the season
· Deepen your understanding of Nature and the Universe
· Discover how astrology shapes our personalities, tastes, and appetites
Whether exploring the “Twin nature” and “Mercurial spirit” of ramps (a spring delicacy well suited Geminis) in a recipe for Ramps al Olio or the historical association of saffron with Venus in the recipe for Roasted Corn Orecchiette, Signs and Seasons is the perfect guide for eating in a way that emphasizes both sensual nourishment and psychic satisfaction. Beautifully photographed in full color by Monte Farber and illustrated by Amy Zerner, Signs and Seasons is a one-of-a-kind source of inspiration for astrology enthusiasts and home chefs alike.
Buy, read, and discuss Signs & Seasons:
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About the Authors Amy Zerner & Monte Farber and Chef John Okas
Since 1988, AMY ZERNER, a U.S. National Endowment for the Arts award-winning fine artist, and her husband, author MONTE FARBER, have created what they call their family of “spiritual power tools,” including The Enchanted Tarot, Instant Tarot, Sun Sign Secrets, Karma Cards, Little Reminders: The Law of Attraction Deck, Chakra Meditation Kit, The Truth Fairy Pendulum Kit, The Soulmate Path and Quantum Affirmations. There are over two million copies of their works in print in sixteen languages. The couple lives in East Hampton, NY. They believe that adding love, light, and laughter to everything one cooks is essential to creating great meals and a great life. More at www.theenchantedworld.net.
CHEF JOHN OKAS began his career in childhood, cooking alongside his Sicilian grandmother in their family kitchen. He has cooked at Paradox in Manhattan, Georgette’s in Easthampton, and the Captiva Inn in Florida. Under the pen name John Penza, he is the author of Sicilian-American Pasta and Sicilian Vegetarian Cooking. He currently lives in Bridgehampton, New York, where he is a personal chef and is also associated with the Highway Restaurant.
I don’t really believe in astrology except as a form of entertainment, but I love to cook, and I was curious about this book would work, so I asked to review it.
I was pleasantly surprised by the actual book.
First, it’s gorgeous. There are great pictures of the recipes included, the paper is good quality, and each section (beginning with Spring) is laid out with a table of contents divided by type (starters, salads pasta, seafood, meat, vegetarian, sides, and desserts), each labeled with the sign that is most likely to be represented by each dish. (I take issue with a watermelon dish being assigned to Leo only because I’m allergic to watermelon.)
Then, it’s well-written. It has a pleasantly spiritual tone, but doesn’t take itself too seriously. There’s a section before the actual recipes that gives a breakdown of how each sign likes to cook, eat, and entertain. I read it out loud to my husband and a couple of friends and we all nodded and smiled (and sometimes grimaced) and admitted it was fairly accurate.
But of course, the real interest any of us have in a cookbook is the food, and this cookbook did not disappoint. While I did not have time to try every recipe, I’ve read through many, and marked them for future meals (there’s a red snapper dish I’m dying to try – this Leo is half mermaid and likes meat and fish in equal measure).
I’m an intuitive cook who thinks of cooking as “kitchen improv” and recipes as mere guidelines, and I love that these recipes are designed to give you a foolproof result if you follow them to the letter, but also serve as excellent jumping-off points.
Even though it’s not yet summer, I live in Texas, so I skipped ahead and made the Frittata Caprese, which everyone loved but I also had great success with a Spring selection: Couscous & Cracked Wheat Tabbouleh. I’ve only ever used the Near East boxed tabbouleh, or ordered it at restaurants so making my own – and loving it – was a pleasure and a thrill.
Whether or not you believe in astrology, if you’re a home cook looking for inspiration, I recommend Signs & Seasons. The recipes are fairly healthy (most of the desserts include fruit) and reasonably easy to prepare.
Your family and friends will thank you.
(And if you’re a Leo, like me, they’ll give you the applause you rightfully expect.)
Tuesday, May 2nd: Sara the Introvert
Tuesday, May 2nd: I Brought a Book
Wednesday, May 3rd: Wining Wife
Thursday, May 4th: Stranded in Chaos
Friday, May 5th: Bibliotica
Monday, May 8th: Mother’s Kitchen
Tuesday, May 9th: A Chick Who Reads
Wednesday, May 10th: Becklist
Thursday, May 11th: From the TBR Pile
Monday, May 15th: Dwell in Possibility
Tuesday, May 16th: In Bed with Books
Thursday, May 18th: Unabridged Chick
Monday, May 22nd: A Chick Who Reads
Tuesday, May 23rd: The Cactus Chronicles
Wednesday, May 24th: Books & Tea
Thursday, May 25th: All Roads Lead to the Kitchen
Tuesday, May 30th: Kahakai Kitchen
Pingback: Monte Farber and Amy Zerner, authors of Signs and Seasons, on tour May 2017 | TLC Book Tours
This sounds like such a fun take on cooking – it is definitely not an approach I’ve ever seen before!
I’m glad that you enjoyed the recipes and the book as a whole. Thanks for being a part of the tour!
I’m going to be reviewing this week…going to try the coconut peach crisp tonight. The frittata caprese was one of the recipes I want to make.
I can not take it in my house I’ve eaten in beautiful Indian food in every flavor. But it is not possible to give up if I really wish I could try it all.