Since it’s New Years Eve, it seems appropriate to talk about the three drinks that are used to celebrate Christmas in Mexico: Cidre, Ponche and Rompope. Cidre is exactly what it sounds like: hard sparkling cider. Some people like it sweet, while others prefer dryer varieties, but either way apple is the traditional flavor. And […]
One of my favorite times of year is Tamale Season. Other people know this as Christmastime, Advent, or just the holiday season, but whatever you call it, from around Thanksgiving through the first of the new year, tamales are on the menu. In Mexico, of course, they’re a traditional Christmas food, and Mexican tamales always […]
Like buñuelos, mazapánes only come out for the holidays. Individually wrapped in either waxed paper or colored saran wrap, these are light, with an almost shortbread-like texture, made with peanuts, and just sweet enough that one is completely satisfying, though we could all easily eat five or six. There is some debate about whether they’re […]
