Laura Pauli: My Keyboard for a Cutting Board

Part luscious food-porn and part letter home from abroad, Laura Pauli’s first book is both engaging and compelling, telling the story of her initial experiences cooking in France after leaving a corporate cubicle job in Silicon Valley. Culled from her blog, and letters she actually wrote to friends and family, it shares her story – including descriptions of food that make the mouth water, and far less appetizing descriptions of things like the shoebox apartment she rents, that could fit inside one room of her former residence in the Bay Area.

Alan F. Troop: Dragon Moon

In the second Dragon Delasangre novel, Troop continues his novel approach to dragons, introducing us to new powers, new breeds, and also weaving in a family drama – his new romance with his deceased wife’s sister. Still in dire need of a better editor, but good bathroom reading.

Alan F. Troop: The Dragon Delasangre

When Fuzzy brought me this book I looked at the cover and said, “What is it, a new vampire novel?” Oh, how wrong I was. Author Alan F. Troop’s first novel about a shapeshifting race whose natural form is that of the dragon was compelling and entertaining, though poorly edited. The title character, Peter Delasangre, is, when we meet him, a human being living on an island off the coast of Miami – only when he devours (literally) the young waitress who was hitting on him hours before in a restaurant do we see the reality of his natural form.

The first in a series of (currently) four novels, this book introduces us to Peter, his human employees, and his eventual wife Elizabeth, and her family.

Mind candy, but fun mind candy.

Julie and Julia caught my attention when I saw it mentioned by Amy of Beauty Joy Food, who is one of my favorite food bloggers, because she often includes travel and social commentary among the recipes and food porn pictures.

The book, based on the author’s blog, is about a young married woman who has become a career temp, and decides, seemingly on a whim, to cook every recipe in Julia Child’s Mastering the Art of French Cookery in a year. Described within these pages, with much wryness and just enough pathos to be interesting, are the details of the attempt, intertwined with vignettes that may or may not actually have occurred in Ms. Child’s life. If you’ve ever succumbed to tears when faced with the prospect of deboning a duck, or wondered what, exactly, one DOES with consomme, this book is for you – and even if your idea of cooking is pressing 3:00 START on the microwave, this is an entertaining read for it’s own sake.

A warning though – parts will make you hungry.
And parts will take your appetite completely away.

Danielle Steel

I’m embarrassed to admit that I read this. In my own defense, it came as a book club selection I forgot to cancel, and since it was here, I read it. The story, that of a widower and a widow connecting with the help of their handyman, is pretty formulaic, and the characters are extremely two-dimensional, but I really liked the descriptions of the houses and the main character’s yacht.

This is the sort of book one only reads when locked in a bathroom or hospital waiting room, with no other reading material.

Gillian Stokes

My friend Sky sent me this beautiful little book, and it’s quickly become a personal treasure. It’s not the sort of thing I’d ever have picked up on my own (I’d have looked at it, been intrigued, and then moved on to the fiction section), but as a gift, I appreciate it immensely.

While the text is helpful, both in a common-sense advice sort of way, and as the subject of many meditations, the quotations and art are what hooked me first, and what I love about this book is that I can pick it up anywhere, re-read it, leave it for a while, and then come back, and still get something new from it.

Thank you, Sky, for sharing this treasure.

Lynne Truss

Much fuss was made about this book a couple of years ago when it was freshly printed. It’s billed as a “zero tolerance approach to punctuation,” but the American version, at least, spends fully half the text discussing the apostrophe.

For a grammar book, it’s amusing, and author Truss has a readable, if sometimes snobbish, voice.
Grammar mavens should definitely check it out, but real writers are probably better off sticking with Strunk and White.